Whats the best way to spend a rainy and cold Tuesday afternoon in NYC? How about a sushi making class, but made with all candy?! Last night our sweet tooth was in heaven as we sipped champagne and learned how to make our very own Candy Sushi with the lovely Lee Manne, owner of Stieber's Sweet Shoppe in West Village. Lee opened up Stieber's on Bleecker Street in August 2014. She is the niece of the founders Larry and Susan Stieber, who opened the company's first shop two years ago in Roseville, California.
Stieber's is so charming and has a GREAT selection of sweet treats. Ranging from jelly beans to chocolate covered rice crispy pizza’s and of course Candy Sushi! This sushi is perfect for sweet lovers instead of sea lovers, and also makes for a great solution to Sunday sushi scaries (rumor has it sushi is least fresh on sundays). So if you’re like my sister and her boyfriend, you’ll opt out of real sushi and go with Stieber's candy sushi; made up of rice crispy treats, marshmallow fluff, nerds, fruit rollups, and swedish fish. You really can’t go wrong. We had so much fun and can’t wait to come back (I’ll need refilling of my favorite Aussie licorice bites from Stieber's!). Thanks so much for having us Lee and Rachel! Stay sweet :)
M & C